Cafe V—Nov. 17

Please note the dine in time change below.

On November 17th the Head Chefs will be Betty Montiel-Flores and Jesus Ruiz-Ugalde. Their meal includes the following courses:

Chips and Dip: tortilla chips with salsa and queso.

White Chicken Enchilada: a chicken enchilada baked in a sour cream sauce. Served with a side of Mexican rice.

Fried Ice Cream Pie: layers of crushed cornflakes with a cinnamon ice cream filling. Topped with chocolate syrup, whipped cream, and a cherry.

The cost is $8, cash or check only –checks payable to Valley High School.

To make a reservation for dine in, delivery, or pick-up: respond to this e-mail, click on the link: or call (515)633-4122. Please make a reservation by Monday, November 13 if you are joining us, so we can plan accordingly.

Dine-in: service starts at 11:30 and ends at 12:30.

Delivery in Valley High School: available from 11:30-12:30. Please specify room number/location and time you would like delivery.

Pick-up at Café V: available from 11:30-12:30.

The upcoming Café V dates for the semester are: December 1 and December 8. We hope you are able to join us!