Please note the dine in time change below.
On November 17th the Head Chefs will be Betty Montiel-Flores and Jesus Ruiz-Ugalde. Their meal includes the following courses:
Chips and Dip: tortilla chips with salsa and queso.
White Chicken Enchilada: a chicken enchilada baked in a sour cream sauce. Served with a side of Mexican rice.
Fried Ice Cream Pie: layers of crushed cornflakes with a cinnamon ice cream filling. Topped with chocolate syrup, whipped cream, and a cherry.
The cost is $8, cash or check only –checks payable to Valley High School.
To make a reservation for dine in, delivery, or pick-up: respond to this e-mail, click on the link: https://www.wdmcs.org/schools/valley/cafe-v/cafe-v-registration-form/ or call (515)633-4122. Please make a reservation by Monday, November 13 if you are joining us, so we can plan accordingly.
Dine-in: service starts at 11:30 and ends at 12:30.
Delivery in Valley High School: available from 11:30-12:30. Please specify room number/location and time you would like delivery.
Pick-up at Café V: available from 11:30-12:30.
The upcoming Café V dates for the semester are: December 1 and December 8. We hope you are able to join us!
- November 6, 2017