Café V

Café V is part of the culinary arts program at Valley High School. This “bistro café” is located in Room 2429 at the high school, where lunch will be served from 11:30 a.m. to 12:30 p.m. on most Fridays.

District staff, families, and community members are invited to enjoy lunch at Café V!

  • Meals are $8 (cash or check made payable to Valley High School only).
  • Pick-up and delivery meals are also available from 11:30 a.m. to 12:30 p.m. If you would like delivery at Valley High School, please specify the room number/location and time.

Please note our new dining times this year.

Dine at Café V

Make reservations to dine at Café V on May 10!

Please make reservations for May 10 by Monday, May 6, so we can plan accordingly.

Head Chefs: Sean Collins and Emanuel Garcia-Lopez

APPETIZER MAIN COURSE DESSERT
Crab Rangoon Beef and Broccoli Cheesecake Egg Roll
fried wonton wrappers filled with cream cheese and crab served with sweet and sour sauce stir-fried strips of beef and broccoli in a rich brown sauce served with a side of steamed rice an egg roll wrapper filled with cheesecake mixture, fried, then rolled in cinnamon sugar

Make reservations to dine at Café V on May 3!

Please make reservations for May 3 by Monday, April 29, so we can plan accordingly.

Head Chefs: Anthony Delgado and Maria Suarez-Pena

APPETIZER MAIN COURSE DESSERT
Chips and Dips Chicken Enchilada Fried Ice Cream
tortilla chips with homemade salsa and queso a flour tortilla filled with shredded chicken and topped with red enchilada sauce and cheese, served with a side of Mexican rice layers of crushed corn flakes with cinnamon ice cream filling, topped with chocolate syrup, whipped cream, and a cherry

Reservations

Reservations are required and can be made two ways:

  1. Online Reservations
  2. Calling 515-633-4122

Spring 2019 Café V Dates

  • March 8
  • March 29
  • April 5
  • April 12
  • April 19
  • May 3
  • May 10
  • May 17

May 17 is the last Café V date for the semester.