Café V
Café V is part of the culinary arts program at Valley High School. This “bistro café” is located in Room 2429 at the high school, where lunch will be served from 11:30 a.m. to 12:30 p.m. on most Fridays.
District staff, families, and community members are invited to enjoy lunch at Café V!
- Meals are $8 (cash or check made payable to Valley High School only).
- Pick-up and delivery meals are also available from 11:30 a.m. to 12:30 p.m. If you would like delivery at Valley High School, please specify the room number/location and time.
Please note our new dining times this semester.
Dine at Café V
Make reservations to dine at Café V on Friday, May 11!
Please make reservations for May 11 by Monday, May 7, so we can plan accordingly.
Head Chefs: Nathan Quinn
| APPETIZER | MAIN COURSE | DESSERT |
|---|---|---|
| Macaroni and Cheese Bites | Chicken Tender Hoagie | Peanut Butter Pie* |
| balls of macaroni that are breaded and fried, served with marinara sauce for dipping | a toasted hoagie with chicken tenders topped with bacon, pepper jack cheese, lettuce, tomato, and red onion, served with a side of kettle chips | graham cracker crust filled with a creamy peanut butter filling (*contains nuts) |
Make reservations to dine at Café V on Friday, May 18!
Please make reservations for May 18 by Monday, May 14, so we can plan accordingly.
Head Chef: Devin Sams
| APPETIZER | MAIN COURSE | DESSERT |
|---|---|---|
| Chips and Dips | Chicken Enchilada | Churro Cupcake |
| tortilla chips with queso and salsa | shredded chicken in a creamy sauce wrapped in a flour tortilla and topped with enchilada sauce and cheddar cheese, served with Mexican rice | a cinnamon sugar cupcake topped with cream cheese frosting |
Reservations
Reservations are required and can be made two ways:
- Online Reservations
- Calling 515-633-4122
Spring 2018 Café V Dates
- March 23
- March 30
- April 6
- April 13
- April 20
- May 4
- May 11
- May 18
May 18 is the last Café V date for the semester.