Café V Overview

  • Café V is a restaurant class where students run a “bistro” one day a week. During the other days, students plan menus, forecast sales, and learn valuable culinary skills. Each student has the opportunity to be head chef for the week where their menu is featured.

    Café V meals are $10. You can dine in or use curbside delivery at Café V this year. Dine-in service will start promptly at 11:15 a.m. and end at 12:15 p.m. so students can arrive at their next class on time. Valley High School students and staff can also pick up their food at Café V, and staff can schedule classroom delivery. Orders must be placed by or on the Monday before your requested meal service date so students can plan accordingly.

    Café V Dates

    Café V is open from 11:15 a.m. to 12:15 p.m. on the following Fridays:

    • Oct. 8, 15, 22, 29
    • Nov. 5, 12, 19
    • Dec. 3, 10, 17

    Please contact Laura Roberts at robertsl@wdmcs.org for any questions regarding Café V.

  • Dine at Café V on Friday, Dec. 17 — Order Dec. 8-13

    ORDER DEADLINE DEC. 13

    Head Chef(s): Liv Wang 

    Order Online

Café V logo.
  • Current Week Menu

    Dec. 10

    Head Chef(s): Janet Bustos and Jayden Johnson

    Appetizer

    Chopped Salad: Romaine lettuce with sliced cucumbers, cherry tomatoes, sliced shallots, black olives, a sliced pepperoncini all tossed in a light vinaigrette.

    Entree

    Chicken Fra Diavolo: Spicy tomato sauce with chicken and penne pasta. (The spicy tomato sauce contains a lobster base.)

    Dessert

    Lemon Pound Cake Parfaits with Strawberries: Cubed lemon ricotta pound cake topped with sliced strawberries and whipped cream.

     

Café V Pick-Up Map
Last Modified on December 7, 2021