Café V Overview
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Café V is a restaurant class where students run a “bistro” one day a week. During the other days, students plan menus, forecast sales, and learn valuable culinary skills. Each student has the opportunity to be head chef for the week where their menu is featured.
Café V meals are $10. You can dine in or use curbside delivery at Café V this year. Dine-in service will start promptly at 11:15 a.m. and end at 12:15 p.m. so students can arrive at their next class on time. Valley High School students and staff can also pick up their food at Café V, and staff can schedule classroom delivery. Orders must be placed by or on the Monday before your requested meal service date so students can plan accordingly.
Café V 2022 Dates
Café V is open from 11:15 a.m. to 12:15 p.m. on the following Fridays:
- Oct. 7, 14, 21, 28
- Nov. 4, 11, 18
- Dec. 2, 9, 16
Please contact Laura Roberts at robertsl@wdmcs.org for any questions regarding Café V.
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Dine at Café V — Friday, Dec. 16
ORDER DEADLINE MONDAY, DEC. 12
Head Chef(s): Alexandra Toledo and Melanie Hernandez-Ruiz
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Chips and Queso
Queso dip with fried corn tortilla chips.
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Chicken Fajitas
Sautéed chicken, bell peppers, and onions served with flour tortillas.
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Fresas Con Crema
Fresh strawberries mixed into a sweet and creamy mixture.

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Current Week Menu: Dec. 9
ORDER DEADLINE MONDAY, DEC. 5
Head Chef(s): Katrina Bryant and Jayden Sisney
Appetizer
Mozzarella Bites: Breaded fresh mozzarella balls with a side of marinara.
Entree
BBQ Chicken Flatbread: Flatbread topped with barbecue sauce, bacon, chicken, green pepper, red onion, cheese, and a drizzle of ranch.
Dessert
Chocolate Mousse Pie: Chocolate cookie crust filled with homemade chocolate mousse and whipped cream.
