Café V Overview

  • Café V is a restaurant class where students run a “bistro” one day a week. During the other days, students plan menus, forecast sales, and learn valuable culinary skills. Each student has the opportunity to be head chef for the week where their menu is featured.

    Café V meals are $10. You can dine in or use curbside delivery at Café V this year. Dine-in service will start promptly at 11:15 a.m. and end at 12:15 p.m. so students can arrive at their next class on time. Valley High School students and staff can also pick up their food at Café V, and staff can schedule classroom delivery. Orders must be placed by or on the Monday before your requested meal service date so students can plan accordingly.

    Café V 2022-23 Dates

    Café V is open from 11:15 a.m. to 12:15 p.m. on the following Fridays:

    • March 3
    • March 24
    • March 31
    • April 7
    • April 14
    • April 21
    • May 5
    • May 12

    Please contact Laura Roberts at robertsl@wdmcs.org for any questions regarding Café V.

  • Dine at Café V — Friday, May 12

    ORDER DEADLINE MONDAY, MAY 8

    Head Chef(s): Lizeth Alvarado-Bennett

    Order Online

Café V logo.
  • Current Week Menu: Friday, May 5

    ORDER DEADLINE MONDAY, MAY 1

    Head Chef(s): Isaac Johnson and Andrew Millang 

    Appetizer

    Caesar Salad: Romaine lettuce, parmesan cheese, croutons, and caesar salad dressing.

    Entree

    Barbecue Chicken Flatbrea: Flatbread topped with barbecue sauce, chicken, bacon, cheese, red onion, poblano pepper, and a drizzle of chipotle ranch.

    Dessert  

    Caramel Brownie: Layers of brownie with a caramel filling.

     

     

Café V Pick-Up Map
Last Modified on May 2, 2023