Culinary Arts Career Pathway

  • The Culinary Arts Career Pathway is part of the Hospitality and Tourism Career Cluster, focused on management, marketing, and operations of restaurants and other food services, lodging, attractions, recreation events, and travel-related services.

  • Potential Careers

    • Baker
    • Banquet, Cocktail, or Restaurant Server
    • Bartender
    • Brewer or Wine Maker
    • Caterer
    • Dietitian or Nutritionist
    • Executive Chef
    • Food and Beverage, General, Kitchen, or Services Manager
    • Host or Maître d'
    • Kitchen Steward
    • Line Cook
    • Pastry and Specialty Chefs
    • Restaurant Owner
    • Room Service Attendant
    • Wine Steward or Sommelier

WATCH: Career Videos

  • Learn from professionals who followed this career pathway in videos from RoadTrip Nation.

Pathway Courses

  • Apparel and Textiles Program

  • Culinary Program

  • Family and Community Service Program

Example Four-Year Plan

Culinary Arts Pathway Information

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