Café V Overview

  • Café V is a restaurant class where students run a “bistro” one day a week. During the other days, students plan menus, forecast sales, and learn valuable culinary skills. Each student has the opportunity to be head chef for the week where their menu is featured.

    Café V meals are $10. You can dine in or use curbside delivery at Café V this year. Dine-in service will start promptly at 11:15 a.m. and end at 12:15 p.m. so students can arrive at their next class on time. Valley High School students and staff can also pick up their food at Café V, and staff can schedule classroom delivery. Orders must be placed by or on the Monday before your requested meal service date so students can plan accordingly.

    Café V Dates

    Café V is open from 11:15 a.m. to 12:15 p.m. on the following Fridays:

    • Oct. 8, 15, 22, 29
    • Nov. 5, 12, 19
    • Dec. 3, 10, 17

    Please contact Laura Roberts at robertsl@wdmcs.org for any questions regarding Café V.

  • Dine at Café V on Friday, Oct. 22 — Order Oct. 13-18

    Head Chef(s): Ainsley Aherns, Amaya Bayoumi-Brooks, and Rylee Yant

    Order Online

Café V logo.
  • Current Week Menu

    Oct. 15

    Head Chef(s): Riley Johnson and Nolan Tenney

    Appetizer

    Garden Salad: Green leaf lettuce, cherry tomatoes, red onion, cucumbers, cheddar cheese, and croutons with a side of ranch.

    Entree

    Chicken Sandwich: A breaded chicken sandwich topped with pickles on a toasted bun. Served with spicy mayo and waffle fries.

    Dessert

    Cheesecake: Creamy cheesecake with a graham cracker crust topped with cherries.

Café V Pick-Up Map
Last Modified on October 12, 2021