NEW! Chinese Dumplings

Succulent dumplings are a traditional Chinese New Year’s dish that can be a meal in themselves when boiled or an appetizer when pan-fried. Part of the fun is the in the hands-on process of making the wrap.

Date: Monday, 11/30

Time: 6:30-9:00 pm

Place: Indian Hills 421

Instructor: Zhao

Code: FOOD01

Fee: $27

NEW! Chinese Meat Dishes Sorry this class has been cancelled.

Sautéed lemon-flavored chicken wings when glazed are rich flavored and deeply satisfying. Another dish you’ll enjoy is Chinese BBQ which you can eat at home or take to a party and share with your friends.

Date: Monday, 11/2

Time: 6:30-9:00 pm

Place: Indian Hills 421

Instructor: Zhao

Code: FOOD02

Fee: $27

NEW! Chinese Stir Fry

You know that vegetables are good for you and they can nurture your body and satisfy your taste buds. Learn to cook them into flavorful, healthy and beautiful dishes. Learn about tomatoes with eggs over rice and colorful varieties of seasonal peppers which can easily be found in the grocery stores.

Date: Monday, 10/5

Time: 6:30-9:00 pm

Place: Indian Hills 421

Instructor: Zhao

Code: FOOD03

Fee: $27

Chocolate Tasting

Taste the subtle and intriguing differences in chocolate from around the world with the experts at Chocolaterie Stam. Also enjoy some wine with your chocolate tastings. A tour will be given if time permits. Receive a 10% discount on any chocolates purchased the night of the class.

Date: Tuesday, 10/20

Time: 7:00-9:00 pm

Code: FOOD04

Fee: $36

Indian Cooking

Indian food is full of delectable flavors and pretty colors. While many recipes are very wholesome, they’re also quick and convenient. Come and discover tasty chicken kabobs, baigan bharta (roasted eggplant with onions, cilantro and tomatoes) along with tandoori naan (Indian flat bread) and raita (yogurt with cucumber and cilantro).

Date: Wednesday, 10/14

Time: 6:30-8:30 pm

Place: Indian Hills 421

Instructor: Siddiqui

Code: FOOD05

Fee: $27

Mediterranean Cooking

Food from the Mediterranean region is popular because of its healthy and palatable qualities.Learn to make flavorful and aromatic chicken with prunes and apricots, Baba ganosh ( roasted eggplant dip) with pita bread and also fool-proof home-made baklava.

Date: Wednesday, 9/30

Time: 6:30-8:30 pm

Place: Indian Hills 421

Instructor: Siddiqui

Code: FOOD06

Fee: $27

Quick and Healthy Meals Sorry this class has been cancelled.

It’s 5:00 o’clock in the afternoon, you’re on your way home from work and one child has soccer and the other has dance. There’s only so much time to coordinate everything. What’s for dinner? In this class learn how to turn this universal challenge into a stress-free time preparing a nutritious meal your family is bound to enjoy.

Date: Monday, 10/19

Time: 6:30-9:00 pm

Place: Indian Hills 421

Instructor: Clark

Code: FOOD07

Fee: $27

Wine Making 101 Sorry this class has been cancelled.

Make four bottles of your own wine, (fruit, red, white or dessert), while having fun and learning about wine in the process. In the first session we’ll sample different wines and decide as a group which wines to make. The wines are made from great grape growing areas of the world, like Napa Valley Merlot or Italian Pinot Grigio. $25 materials fee due to instructor. No class on 10/21, 10/28, 11/11, 11/18 & 11/25.

Dates: Wednesday, 9/30-12/2

Time: 6:30-8:00 pm

Place: Vines to Wines

Instructor: Welch

Code: FOOD08

Fee: $49+